David Kingsbury, is an Australian who has been working and living in Mendoza, Argentina since 1998. He was educated at the renowned Roseworthy Campos at Adelaide University and upon his graduation, was appointed as a winemaker with Rosemount Estates in Hunter Valley, Australia. In 1993, he moved to Bordeaux as winemaker for Negociant, Rystone Wines and in 2000 he was appointed to the Jurade of St. Emilion for his services to the wine industry. He shares a love of the Uco Valley and is driven to capture its unique soil and climate characteristics in a world class wine. We believe that he has achieved this and much more with our Diablo de Uco wines.